Maple-Glazed Pork Tenderloin
Tempt your taste buds with a healthy meal that's jam-packed with flavour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 tbsp 30 mL) minced shallot
- 3 tbsp (45 mL) pure maple syrup
- 4 tsp (20 mL) Dijon mustard
- 2 tsp (10 mL) cider vinegar
- 2 tsp (10 mL) reduced-sodium soy sauce
- 2 pork tenderloins (each about 12 oz/375 g), fat trimmed
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) freshly ground black pepper
- 1/4 cup (60 mL) reduced-sodium chicken broth
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