Cau-Cau (Chow Chow)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mason jar
- Spoon
Ingredients
- 8 quarts tomatoes
- 1 large head cabbage
- 12 green peppers
- 12 red peppers
- 12 medium onions
- 2 tablespoons salt
- vinegar
- 3 tablespoons celery seed
- 1 teaspoon allspice
- 1 quart horseradish
- sugar
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