Herb-Rubbed Rotisserie Ham | Pork Recipes

Ingredients

• 3 tablespoons four-color mixed peppercorns
• 1 tablespoon mustard seed
• 1 tablespoon fennel seed
• 1 tablespoon ground cinnamon
• 1 tablespoon kosher salt
• 3 tablespoons granulated sugar
• ¼ cup/8 grams finely chopped fresh marjoram leaves
• 2 tablespoons finely chopped fresh sage leaves
• 1 sugar-cured smoked ham, butt end, 6 to 8 pounds
• 2 cups/480 milliliters whiskey-flavored liqueur, such as Southern Comfort®
• ½ cup/100 grams packed brown sugar
• ½ cup/120 milliliters molasses
• ¼ cup/60 milliliters yellow mustard