Herb-Rubbed Rotisserie Ham | Pork Recipes | Weber SG
Check out this delicious recipe for Herb-Rubbed Rotisserie Ham from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- four-color mixed peppercorns
- mustard seed
- fennel seed
- ground cinnamon
- kosher salt
- granulated sugar
- 8 grams finely chopped fresh marjoram leaves
- finely chopped fresh sage leaves
- sugar-cured smoked ham, butt end, 2.7 to 3.6 kilograms
- 480 milliliters whiskey-flavored liqueur, such as Southern Comfort®
- 100 grams packed brown sugar
- 120 milliliters molasses
- 60 milliliters yellow mustard
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