Herb-Crusted Prime Rib with Red Wine Sauce | Red Meat Recipes | Weber PH
Check out this delicious recipe for Herb-Crusted Prime Rib from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- Extra-virgin olive oil
- medium carrot, roughly chopped
- medium celery ribs, roughly chopped
- medium yellow onion, roughly chopped
- medium garlic cloves, crushed
- tomato paste
- 720 milliliters beef broth
- 240 milliliters dry red wine
- 60 milliliters balsamic vinegar
- bay leaves
- finely chopped fresh rosemary leaves
- Freshly ground black pepper
- 115 grams unsalted butter
- Kosher salt
- boneless prime rib roast, about 2.3 kilograms, trimmed of excess fat
- herbes de Provence
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