Foodista | Recipes, Cooking Tips, and Food News | Pickled Kohlrabi

Foodista | Recipes, Cooking Tips, and Food News | Pickled Kohlrabi

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Pickled Kohlrabi with carrots, garlic, and dill—marinated in vinegar and spices for a flavorful side or snack.

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Ingredients

  • 3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4" thick
  • 2 lrg Carrots , peeled cut into sticks
  • 2 Garlic cloves , crushed
  • 1 Bay leaf
  • 3 lrg Sprigs fresh dill
  • 3/4 cup White vinegar
  • 1 1/4 cups ,Water
  • 3 tablespoons Sugar
  • 1 teaspoon Mustard seed
  • 1/2 teaspoon Dill seed
  • 1/4 teaspoon Red chili flakes
  • 1 teaspoon Salt

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