Kohlrabi Indian sabzi - Online Cooking Classes
Our Kohlrabi recipe, featuring this vegetable cooked in Indian style, will show you the easiest way to peel kohlrabi and to cook it, with spices.
Ingredients
- 2 kohlrabi
- 2 tsp ginger garlic paste (1 clove garlic and 1.5 cm ginger piece)
- 2 tsp panch phoran spice mix
- 1 tsp turmeric
- 1/2 tsp dry red chilli powder
- 1 fresh green chilli (optional)
- cooking oil
- salt to taste
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