Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw | Slo-recipe
For a vegan alternative, substitute chicken with falafel, mushrooms or tempeh! Works well with soft or hard taco shells or go carb-free and have it as a refreshing salad.
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Ingredients
- 2 Chicken Breasts
- 4 Corn Tortillas, or hard taco shells
- 2 Whole Tomatoes, sliced
- 1 tblsp Organic Lemongrass Turmeric Paste
- 1 tblsp Cooking Oil
- 1/4 Green Cabbage, shredded
- 1/4 Red Cabbage (or 1 Large Carrot), shredded
- 1/4 cup Mayo
- 1 tsp Lime Juice
- 1 tbsp Organic Tom Yum Paste
- Salt
- Pepper
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