Lemongrass Turmeric Chicken Taco with Tom Yum Coleslaw
Let’s taco-bout this easy spring/summer lunch recipe idea! Asian tacos have our whole heart, and these delicious chicken tacos with coleslaw are perfect
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 2 chicken breasts, sliced in half
- 4 corn tortillas
- 2 whole tomatoes, sliced
- Lettuce leaves, sliced finely
- 1 tblsp Mekhala's Organic Lemongrass Turmeric Paste (or any of our pastes you fancy!)
- 1 tblsp cooking oil
- 1/4 green and 1/4 red cabbage (or 1 large carrot) (shredded)
- 1/4 cup mayo
- 1 tspn lime juice
- 1tbsp Mekhala Organic Tom Yum Paste
- Salt
- pepper
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