Pot-Braised Vegetables - Low Price Bud

Ingredients

• 3 tbsp olive oil (regular, non infused)
• 3 cups leeks, thinly sliced
• ½ tsp salt
• 2 ½ cups vegetable broth
• 6 stalks celery, cut to fit the pan
• 1 lb carrots, cut to fit the pan
• 1 lb parsnips cut to fit the pan
• 5 tbsp cannabutter
• 2 tsp lemon zest
• 3 tbsp lemon juice
• 3 sprigs fresh thyme
• 1 bay leaf
• 3 tbsp chopped almonds
• ⅓ cup breadcrumbs
• 1 tbsp garlic, minced
• ¼ cup chopped fresh parsley