Braised Vegetables
Braised Vegetables with green beans, onions, and tomatoes in olive oil and tomato juice. Perfect side dish with a rich flavor profile. Enjoy!
Ingredients
- 3 leaf Bay leaf
- 2 tbsp Extra virgin olive oil
- 3 clove(s) Garlic
- 2 cup Green/yellow string beans, raw
- 1 large Red onion
- 1/2 tsp Tabasco sauce
- 1/2 cup Thyme, fresh
- 2 large Tomato
- 1/2 cup Tomato juice
- 1 cup Vegetable stock/broth
- 1 can (15oz) White beans, canned
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