Braised Leeks
Silky and subtle, Braised Leeks are simple yet delicious. This low-and-slow method is also great for celery, fennel, carrots, and/or cabbage.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 8 small-to-medium leeks, trimmed, halved lengthwise, and rinsed (see Tip , below)
- ½ cup vegetable or chicken broth (preferably homemade )
- ¼ tsp. kosher salt
- freshly ground white or black pepper, to taste
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