Moroccan Spiced Gingersnaps Recipe - BettyCrocker.com
Adventurous eaters will love the unique Moroccan flavor in this spicy twist on a classic gingersnap!
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 3 teaspoons ras el hanout Moroccan spice blend
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 3/4 cup melted virgin coconut oil
- 1/4 cup mild-flavor (light) molasses
- 1 egg
- 1/4 cup granulated sugar
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