Gingersnap Cookie Recipe
These easy thin and crispy gingersnap cookies are made with molasses and ground ginger and baked until lightly browned and crunchy.
Ingredients
- 8 oz unsalted butter
- 1 1/4 cup + 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 2 small eggs or 1 1/2 large eggs
- 1/3 cup molasses
- 3 cups all-purpose flour
- 2 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 teaspoons cinnamon
- 2 1/2 teaspoons ground ginger
- 1/8 teaspoon finely ground black pepper
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