Baklava recipe by 𝓗𝓪𝓯𝓼𝓪𝓱

Ingredients

• 1 box Phyllo pastry
• 1&½ cups chopped Badaam
• 1&½ cups chopped pista (pistachio nuts)
• 1&½ cups chopped Pecans
• 1 teaspoon Cinnamon powder
• 3 cups Sugar
• 3 cups Water
• 10 cloves
• 1 large cinnamon stick
• ½ cup