Baklava recipe by Fatima Latib

Ingredients

• 2 cups sugar
• 2 cups water
• 1 spoon rose water
• Add ½ cup golden syrup
• Pinch of tartaric acid must be added jus before pouring syrup over hot baklava
• 5 sheets phyllo
• 125g butter
• 1 cup pista (pistachio nuts) finely chopped
• 1 cup pecans finely chopped
• 1 ½ cups almonds finely chopped
• 1 cup castor sugar
• 1 teaspoon Elachi (cardomom)
• Sprinkle edible glitter.