Paccheri with Sweet Peppers and Creamy Piave Cheese
Discover Paccheri pasta transformed by a creamy Piave cheese sauce and colorful peppers in this irresistible Italian dish.
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Cooking tools:
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Whisk
- Blender
- Colander
- Tongs
Ingredients
- 16 Paccheri Pasta
- 100gram Ricotta cheese (Sheep's Milk)
- 150gram Piave Dop Fresco Cheese
- 100gram Heavy cream
- 2 Bell pepper
- Salt
- Pepper
- as needed Extra-virgin olive oil
- 16 Italian Bacon (Pancetta)
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