Stuffed Paccheri Pasta Bake by the_happy_veg
I only recently discovered Paccheri noodles, and they're quickly becoming one of my absolute faves. I came up with the idea of stuffing them, much like you woul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Blender
- Piping bag
- Cooling rack
- Baking sheet
- Parchment paper
- Baking dish
- Skillet
- Pot
- Ladle
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Grater
- Spoon
- Oven
- Stove
- Airtight container
Ingredients
- 40 whole Paccheri Pasta
- 1 cup Mozzarella Cheese
- 475 grams Ricotta
- 1/4 cup Cottage Cheese
- 2 cloves Garlic
- 1 whole Egg
- .5 cup Grana Padano Cheese
- .25 cup Parsley
- .5 whole Lemon
- .5 tsp Himalayan Pink Salt
- .5 tsp Red Pepper Flakes
- 3 pinches Nutmeg, Ground
- 1 whole Black Peppercorns, Ground Fresh
- 1/4 cup Extra Virgin Olive Oil
- 3 cloves Garlic
- 1 tsp Red Pepper Flakes
- 1 whole Yellow Onion
- 2 whole Celery
- 1 whole Carrots
- 1 whole Red Bell Pepper
- 1 Tbsp Tomato Paste
- 2/3 cup White Wine
- 796 ml San Marzano Peeled Tomatoes, Canned
- 6 pieces Basil, Fresh
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