Roasted Squash Soup

Name: Roasted Squash Soup
Total time: 60 min
Ingredients: 3 to 4 pounds squash (peeled and seeded (I use Delicata, but if you can’t find that, Butternut works too)); 2 yellow onions; 2 McIntosh apples (peeled and cored); 3 tablespoons good olive oil; Kosher salt; freshly ground black pepper; 2 to 4 cups chicken stock (preferably homemade); 1/2 teaspoon good curry powder; Scallions (white and green parts, trimmed and sliced diagonally (sprinkled on top))

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Squash soup is as fall as colorful leaves, apple cider, pumpkins. And even though the leaves have been blown by the wind into disorganized piles around the

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Ingredients

3 to 4 pounds squash (peeled and seeded (I use Delicata, but if you can’t find that, Butternut works too))
2 yellow onions
2 McIntosh apples (peeled and cored)
3 tablespoons good olive oil
Kosher salt
freshly ground black pepper
2 to 4 cups chicken stock (preferably homemade)
1/2 teaspoon good curry powder
Scallions (white and green parts, trimmed and sliced diagonally (sprinkled on top))