Roasted Squash Soup
Roasted Squash Soup Recipe submitted by long-time member Patricia Ikeda-Nash as Roasted Kabocha squash soup – but it would work well with butternut too, or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Food processor
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium to large size butternut squash
- olive oil
- 2 small, or 1 large, yellow onion, thinly sliced or one leek thinly sliced
- 1 14-oz. can coconut milk (you can use light coconut milk)
- 2 cups chicken or vegetable stock
- salt
- pepper
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