Roasted Squash Soup
Roasted Squash Soup recipe: Try this Roasted Squash Soup recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 pounds Butternut squash peeled, large dice
- 4 teaspoons Kosher Salt
- 1 teaspoon Black pepper
- 2 teaspoons Fresh rosemary chopped
- 1 teaspoon Fresh sage chopped
- 1 teaspoon Fresh thyme chopped
- 1 teaspoon Fresh marjoram chopped
- 3 quarts Vegetable Stock brought to a simmer
- 1/4 cup Extra virgin olive oil
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