Spiced Carrot and Macadamia Cake | Maggie Beer
Spiced Carrot and Macadamia Cake | Maggie Beer: Moist, fibre-rich, and packed with vitamins. Toasted nuts, fresh pineapple, and protein-packed ingredients make this cake both delicious and nutritious.
Ingredients
- 120g macadamia nuts- toasted
- 40g desiccated coconut
- 300g plain spelt
- 8g baking powder
- 14g bi-carb soda
- 9g ground cinnamon
- 3g freshly grated nutmeg
- 2g salt
- 400g castor sugar
- 3 free range eggs
- 70g buttermilk
- 60g macadamia oil
- 1tsp vanilla bean paste
- 40g naked ginger finely chopped
- 250g grated carrot
- 250g drained crushed pineapple
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