Coleslaw | Gourmet Traveller

Ingredients

• 900 gm piece white cabbage, finely shredded using a mandoline
• 1 Lebanese cucumber, thinly sliced widthways
• 1 carrot, peeled and cut into julienne
• Dressing
• 125 ml cider vinegar (½ cup)
• 110 gm golden caster sugar (½ cup)
• 1 tbsp Dijon mustard
• 60 ml peanut oil (¼ cup)
• 60 ml double cream (¼ cup)
• 60 ml sour cream (¼ cup)