Nachos Cheese Dip & Sauce | Steele Family Recipes | Umami

Ingredients

• 2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)
• 1 tbsp cornstarch (corn flour)
• 1 can evaporated milk (375g / 12oz)
• 2 tbsp finely chopped jalapeño peppers (fresh or canned)
• 1 tbsp hot sauce (or adjust to your taste)
• 1/2 tsp onion powder (optional - adds extra flavour)
• 1/2 tsp garlic powder (optional - adds extra flavour)
• 1 tsp salt