Foryoueats: Nachos Cheese Dip & Sauce

Name: Foryoueats: Nachos Cheese Dip & Sauce
Ingredients: 2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1); 1 tbsp cornstarch (corn flour); 1 can evaporated milk (375g / 12oz); 2 tbsp finely chopped jalapeño peppers (fresh or canned); 1 tbsp hot sauce (or adjust to your taste); 1/2 tsp onion powder (optional - adds extra flavour); 1/2 tsp garlic powder (optional - adds extra flavour); 1 tsp salt

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This indulgent nacho cheese dip and sauce is a creamy and spicy combination of shredded cheese, evaporated milk, jalapeño peppers, and hot sauce. Perfect for dipping nachos or drizzling over your...

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Ingredients

2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)
1 tbsp cornstarch (corn flour)
1 can evaporated milk (375g / 12oz)
2 tbsp finely chopped jalapeño peppers (fresh or canned)
1 tbsp hot sauce (or adjust to your taste)
1/2 tsp onion powder (optional - adds extra flavour)
1/2 tsp garlic powder (optional - adds extra flavour)
1 tsp salt