Grilled Chicken Breast with Harissa, Eggplant, Lentil Salad & Yoghurt Dressing — Barossa Fine Foods

Ingredients

• 4 Barossa Fine Foods Chicken Breast Fillets
• Sea Salt
• Olive Oil
• 6 Finger Eggplants
• 1½ tbls Harrisa Paste
• 3 tbls Olive Oil
• ½ tsp Sea Salt
• 1 (400gm) tin Lentils
• 3 tbls Finely Chopped Red Onion
• 2 tbls Finely Chopped Italian Parsley
• 2 tbls Olive Oil
• 1 tbls Red Wine Vinegar
• Black Pepper
• 2 Cups Snow Pea Tendrils
• 200gm Greek Style Natural Yoghurt
• 2 tbls Italian Parsley, finely chopped
• 1 tbls Mint, finely chopped