Cookwith - Spicy Harissa Grilled Chicken Skewers with Cooling Yogurt Sauce and Charred Pepper Salad

Ingredients

• 1 (6 oz) boneless, skinless chicken breast, cut into 1-inch cubes
• 1 1/2 tbsp harissa paste
• 1 clove garlic, minced
• 1 tbsp extra-virgin olive oil
• Juice and zest of 1/2 lemon
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup plain Greek yogurt
• 1 tbsp chopped fresh mint
• 1 tbsp chopped fresh parsley, plus more for garnish
• 1/2 tsp lemon juice
• 1/2 tsp honey
• 1 small red bell pepper
• 1 small yellow bell pepper
• 1 tbsp extra-virgin olive oil (for peppers)
• 1 small naan or flatbread (store-bought or homemade)
• Lemon wedges, for serving