Cookwith - Sheet Tray Harissa Chicken & Veggies with Herbed Greek Yogurt

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts (about 2 large breasts, pounded to even thickness)
• 3 tbsp harissa paste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon (1 juiced, 1/2 cut into wedges for serving)
• 1 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 medium bell peppers (any color), seeded and cut into thick strips
• 1 large zucchini, cut into thick half-moons
• 1 medium red onion, cut into wedges
• 1 cup (245g) nonfat Greek yogurt
• 2 tbsp chopped fresh cilantro (plus extra for garnish)
• 1 tbsp chopped fresh mint
• 1/2 tsp dried oregano
• 1 tbsp extra virgin olive oil (for yogurt)
• Salt & pepper, to taste (for yogurt)