curried-lamb A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 tablespoons olive oil
• 4 pounds lamb shoulder, cut into 2 inch pieces
• 2 medium onions
• 1 tablespoon tomato paste
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 heaping tablespoon good curry powder
• chicken stock
• 1 cup Granny Smith apples, peeled and diced
• 1 banana
• 1 clove garlic, peeled
• 1 sprig thyme
• 1 bay leaf
• 1/2 cup raisins
• 1 Granny Smith apple