lamb-stew A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 4 pounds lamb shoulder, cut into 2 inch pieces
• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, crushed and chopped
• 3 tablespoons tomato paste
• 3 tablespoons flour
• salt and black ground pepper to taste
• 1 bouquet garni
• 1 tablespoon chopped parsley
• Garnish:
• 1 pound carrots, peeled
• 1 pound white turnips, peeled
• 8 ounces green peas
• 8 ounces green beans, trimmed
• 8 ounces pearl onions, peeled
• 1 1/2 pounds potatoes, peeled