Kung Pao Chicken Recipe - An Instruction to American Chinese Food

Ingredients

• 12 oz skinless boneless chicken thigh (cut into 1-inch cubes)
• 10 oz bell pepper (2 medium, cut into 1-inch cubes)
• 1 tbsp hoisin sauce
• 3 dried chili pepper (halved)
• 1/3 cup unsalted peanuts
• 2 tbsp olive oil (divided into 1/2 tbsp, 1/2 tbsp and 1 tbsp)
• 2 tbsp scallion (chopped)
• 1 tbsp garlic (3 cloves, chopped)
• 2 tbsp white wine
• 2 tbsp white wine vinegar
• 1 1/2 tbsp reduced-sodium soy sauce
• 1 tsp dark soy sauce
• 1/2 tsp fresh ginger (minced)
• 1/4 tsp white pepper
• 1/2 tsp sesame oil
• 1 tbsp sugar
• 3 cups cooked medium-grain rice