Kung Pao Chicken

Ingredients

• 3 boneless skinless chicken thighs cut in to bite size pieces.
• 8-12 dried red chiles cut in half and seeded (unless you like it HOT!)
• 1 handful unsalted roasted peanuts
• 1/2 bunch of green onion chopped
• 2 teaspoon garlic chopped
• 1 teaspoon ginger grated
• cooking oil
• 1 teaspoon corn starch
• 1 tablespoon Shao hsing rice wine (can substitute dry sherry)
• 1 teaspoon oil
• 2 teaspoons soy sauce
• 1 1/2 tablespoons soy sauce
• 2 teaspoons dark soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon black vinegar
• 1 teaspoon hoisin sauce
• 2 tablespoons water