Chicken & Lentil Broth | Broth Recipe | Tesco Real Food

Ingredients

• 2 tsp olive oil
• 1 leek, trimmed and sliced
• 1 celery stick, sliced
• 1 parsnip, scrubbed and diced
• 1 small sweet potato, peeled and diced
• 1 carrot, peeled and diced
• 1 bay leaf
• 90g soup and broth mix, or 30g each pearl barley, lentils and split peas
• 2 skinless and boneless chicken thighs
• 700ml reduced salt chicken stock
• crusty bread, to serve (optional)