Vegetable and chicken soup | Tesco Real Food

Ingredients

• 50ml olive oil
• 2 skinless chicken breasts, cut into 2cm cubes
• 1 large courgettes, diced
• 2 medium carrots, peeled and chopped
• 2 large potatoes, peeled and diced
• 1 leek, split in half, finely sliced and washed
• 200g canned chickpeas, drained
• 1tbsp parsley, roughly chopped
• 1.5l light chicken stock
• 1 pinch ground cinnamon
• ½tsp cayenne pepper
• 1tsp paprika
• 100g vermicelli
• juice of ½ lemon
• salt
• pepper
• sprig of coriander leaves