Cranberry & Nut Rye Bread – Cooking Up A Storm Culinary Experiences

Ingredients

• 2 cups (500 ml) rye flour
• 1 cup (250 ml) cake flour
• 2 x 8 g sachets instant yeast (less if time is unlimited)
• 1 Tbsp (15 ml) brown sugar
• 2 tsp (10 ml) salt
• 1 – 2 tsp (5 – 10 ml) caraway seed (optional)
• 1 Tbsp (30 ml) butter or oil
• 2 Tbsp (30 ml) honey or treacle or molasses (see Note above)
• 1½ cups (375 ml) lukewarm water
• 1 cup (250 ml) extra cake flour
• 1 cup (250 ml) mixed nuts
• ½ cup (125 ml) cranberries
• a little plain yoghurt or buttermilk
• rye flour