Multigrain bread with dried cranberries - Serving Dumplings
An amazing bread with seeds and dried cranberries. It is delicious and easy to make. Cranberries adds a slight sweetness that goes well with savory and sweet additions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 3/4 cup rye flour
- 1/2 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/4 cup hot water
- 3 teaspoons dry yeast
- 2 tablespoons olive oil
- 2 tablespoons oatmeal
- 2 tablespoons linseed
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame
- 3 tablespoons dried, sweetened cranberries
- 1,5 teaspoon salt
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