Cornish Pasties

Name: Cornish Pasties
Total time: 150 min
Ingredients: 2/3 cup sour cream, chilled; 1 large egg, lightly beaten; 3 cups (15 ounces/425 grams) all-purpose flour; 1 3/4 teaspoons salt; 16 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled; 1 tablespoon unsalted butter; 1 onion, chopped fine; Salt; pepper; 1 tablespoon minced fresh thyme; 2 garlic cloves, minced; 1 1/4 pounds skirt steak, trimmed and cut into 1/2-inch pieces; 10 ounces (283 grams) russet potatoes, peeled and cut into 1/2-inch pieces; 10 ounces (283 grams) rutabaga, peeled and cut into 1/2-inch pieces; 1/4 cup all-purpose flour; 1 large egg

www.americastestkitchen.com

Upper midwesterners have divisive opinions about this coal miner’s classic. We wanted our version to bring people together.

Keywords

Main Courses
Beef
Potatoes
Vegetables
Make Ahead
Savory Pies & Tarts

View full recipe on www.americastestkitchen.com

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