Cornish Pasties

Name: Cornish Pasties
Ingredients: 2 1⁄2 cups flour, plus more as needed; 9 Tbsp. cold lard, cut into 1⁄2" pieces; 9 Tbsp. cold margarine, cut into 1⁄2" pieces; 1 cup peeled grated rutabaga (about 1⁄4 lb.); 1 large russet potato, peeled, halved lengthwise, and thinly sliced crosswise; 1 small yellow onion, chopped; 1 lb. chuck steak, cut into 1" pieces; Salt; freshly ground black pepper; 1 egg, lightly beaten

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In the old days these pasties were made with a savory filling on one end and a sweet one at the other making a meal—dessert included.

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