True Cornish Pasty @ ExplorOz Recipes
Here is a version of the Cornish Pasty a lot of people might not have seen. The miners started eating at the meat and veg. end and finished at the sweet end. Can be eaten hot or cold. Hope you like...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exploroz.com.
Ingredients
- 900g Plain Flour
- 4tsp Baking Powder
- 1tsp Salt
- 250g Unsalted butter
- 2 Egg Yolks
- 250ml Cold Water
- 400g Potato, finely diced
- 100g Swede, finely diced
- 150g Onion, finely chopped
- 100g Pumpkin, finely chopped
- 100g carrot, finely chopped
- 300g Uncooked Beef , finely chopped or minced.
- 2 small Apples
- Salt and black pepper
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