Nut roast

Ingredients

• olive oil
• 100g quinoa
• 500g butternut squash
• 2 onions
• 2 sticks of celery
• 200g vac-packed chestnuts
• 2 sprigs of fresh rosemary
• 1 teaspoon sweet smoked paprika
• 1 teaspoon dried oregano
• 2 large field mushrooms
• 1 lemon
• 60g fresh breadcrumbs
• 120g dried apricots
• 150g mixed unsalted nuts
• 4 large free-range eggs
• 40g mature Cheddar cheese
• SPICED TOMATO SAUCE
• 3 fresh red chillies
• 1 stick of cinnamon
• 2 cloves of garlic
• ½ a bunch of fresh thyme (15g)
• 2 large peeled roasted red peppers
• 2 x 400g tins of plum tomatoes
• 1 tablespoon balsamic vinegar