Delicious vegetarian nut roast – Calder's Kitchen

Name: Delicious vegetarian nut roast – Calder's Kitchen
Total time: 95 min
Ingredients: 1 tbsp olive oil; 15g butter; 1 large onion, finely chopped; 2 sticks celery, finely chopped; 2 garlic cloves, finely chopped; 200g chestnut mushrooms, finely chopped; 1 red pepper, halved, deseeded and finely diced; 1 large carrot, grated; 2 tbsp Calder’s Kitchen Spicy Tomato Chutney; A handful each of fresh Parsley & Oregano; 1 tsp smoked paprika; 100g green or red lentils; 300ml vegetable stock; 100g fresh breadcrumbs; 150g mixed nuts such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped; 3 large eggs, lightly beaten

calderskitchen.co.uk

Very satisfying dish for all seasons and perfect for the modern day Sunday roast.

View full recipe on calderskitchen.co.uk

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Ingredients

1 tbsp olive oil
15g butter
1 large onion, finely chopped
2 sticks celery, finely chopped
2 garlic cloves, finely chopped
200g chestnut mushrooms, finely chopped
1 red pepper, halved, deseeded and finely diced
1 large carrot, grated
2 tbsp Calder’s Kitchen Spicy Tomato Chutney
A handful each of fresh Parsley & Oregano
1 tsp smoked paprika
100g green or red lentils
300ml vegetable stock
100g fresh breadcrumbs
150g mixed nuts such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped
3 large eggs, lightly beaten