Risotto Milanese
Savor classic Risotto Milanese with saffron and Parmesan, perfect for pairing with braised veal shanks or enjoyed on its own.
Ingredients
- 5 cups Chicken Stock
- 2 Tbsp. Olive Oil , regular
- 1 Shallot , minced
- 2 cloves Garlic , fresh/minced
- 1 cup Arborio or Carnalini Rice
- Pinch: Saffron threads (think local: Buy PA’s very own Mosemann’s Saffron!)
- 1/4 cup White Wine ; dry, drinkable (such as an un-oaked Chardonnay)
- 1/4 cup Heavy Cream
- 2-3 Tbsp. Butter , cold, salted
- To Taste: Kosher Salt
- To Taste: fresh Pepper
- 1/2 cup Parmesan Cheese
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