How to make Spinach & Ricotta Filled Crepes Recipe

Ingredients

• As required Ingredients for crepes
• 1 cup Whole Wheat Flour
• 1/2 cup Oats flour
• 1.50 cup Milk
• 2 No.s Eggs
• 3 tablespoon Butter
• 1/4 teaspoon Salt
• As required Ingredients for filling
• 500 gram Spinach washed and finely chopped
• 200 gram Ricotta crumbled
• As required Salt and cumin powder
• As required Butter for cooking
• As required Ingredients for sauce
• 200 milliliter Cream
• 3 tablespoon Olive oil
• 1 teaspoon Freshly ground black pepper
• As required Salt