Spinach, ricotta and bacon crepes recipe – Recipe

Ingredients

• Flour: 1 cup of all-purpose
• Salt: ½ teaspoons of
• Cayenne Pepper: Dash of
• Egg: 4
• Milk: 2 cups of whole
• Butter: 3 Tablespoons of
• Bacon: 6 slices of
• Onion: 1 Vidalia
• Garlic: 4 cloves of
• Oregano: 1 teaspoon of dried
• Tomatoes: ½ cup of sundried
• Spinach: 6 cups of baby
• Ricotta Cheese: 1, 15 ounce container of
• Mozzarella Cheese: 1 cup of
• Parmesan Cheese: 1 cup of grated
• Salt: ¼ teaspoons of
• Black Pepper: ¼ teaspoons of