Three-Cheese Crusted Stuffed Portabellos
Three-Cheese Crusted Portabellos stuffed with garlic, onion, and herbs. Perfect for meat pairings or as a light meal.Makes 10. (Time: 30 Min)
Ingredients
- 10 Meadow Mushroom Small Portabellos or White Flats
- 4 slices grainy bread
- 50 g blue cheese
- 50 g ground parmesan
- 100 g brie or camembert
- 2 cloves garlic chopped
- 1 red onion finely chopped
- 2 Tbsp fresh thyme leaves
- honey to serve
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