Cajun Potato Salad | Sargento® Foods Incorporated
With all of the zesty Cajun spices and melted Sargento® Shredded Sharp Cheddar Cheese , these potatoes are far from being your usual boring side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 3 lbs. Yukon gold potatoes, scrubbed
- 1-1/4 cups light or regular mayonnaise or salad dressing
- 1 Tbsp. Cajun or Creole mustard
- 1 Tbsp. Cajun or Creole seasonings
- 1 cup thinly sliced celery
- 6 hard cooked eggs, diced
- 1/2 cup sliced green onions
- 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 1/4 tsp. salt (optional)
- 1/4 tsp. pepper (optional)
- Hot sauce (optional)
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