Buffalo Ranch Chicken Dip – Fustini's Oils & Vinegars
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Ingredients
- 2 cups cooked shredded chicken
- 2 tablespoons Fustini’s Chipotle olive oil
- ½ cup buffalo sauce
- 1 8 oz pkg cream cheese, softened
- 1 ½ cups cheddar cheese, divided
- 1 packet ranch dressing packet mix OR ¼ cup bleu cheese, crumbled
- Tortilla chips/pita crackers and/or celery for serving
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