Buffalo Chicken Dip - The Spice House
This decadent dip is made extra rich by using freshly mixed ranch dressing. The Vulcan's Fire Salt adds the perfect, extra kick of heat and savory flavor.
Ingredients
- 2 1/2 cups rotisserie chicken, shredded
- 2 cups mozzarella cheese, grated & divided
- 2 cups cheddar cheese, grated & divided
- 8 ounces cream cheese, softened & cubed
- 1 tablespoon Worcestershire sauce
- 3/4 cup Buffalo sauce
- 1/2 cup Homestyle Ranch, prepared (see notes)
- 1 teaspoon Vulcan's Fire Salt
- 1/2 cup scallions, sliced
- Optional garnish, blue cheese crumbles
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