Vegan Chipotle Meatball Sandwich | Fueled Naturally

Ingredients

• 1 package Gardein Plant-Based Meatballs
• Vegan cheese of choice ( I used vegan feta )
• Cilantro for garnish
• 3 bolillos or small baguettes of bread of choice, cut length wise
• 3 tablespoons vegan butter
• Creamy Chipotle Sauce:
• 2 tablespoons oil
• 3 Roma tomatoes (cut in half)
• 1/2 small white onion, cut into two pieces
• 3 garlic cloves, skin peeled
• 1/4 cup chipotle peppers in adobo sauce (from a can)
• 1/4 cup unsalted raw or roasted cashews
• 1/2 cup low sodium vegetable broth, divided
• Salt to taste
• Large pan
• Blender or food processor
• Medium pan