Pumpkin Variation with Sage & Sourdough Bread | Eatery Berlin
Autumn and pumpkin belong together. With this recipe you easily prepare a variation of pumpkin and play with its textures.
Ingredients
- 1 Hokkaido Pumpkin
- 20 g Canola Oil
- Maldon Salt to taste
- 1 Egg Yolk
- 1 tsp Apple Vinegar
- 1/2 tsp Mustard
- 70 g Pumpkin Seed Oil
- Salt & Agave Syrup to taste
- 4 Sage Stems
- 100 g Canola Oil
- 120 g Sourdough Bread
- 80 g Skyr
- Salt to taste
- 40 g roasted pumpkin seeds
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